03/24/2018 / By Jessica Dolores
A group of scientists revealed that there may be a link between increased consumption of tinned fish and lower risk of multiple sclerosis (MS). The case-control study, published in the Journal of Nutrition & Intermediary Metabolism, revealed that taking tinned fish more often may lower risk of central nervous system demyelination (FCD).
The researchers wanted to find out if there is a relationship between fish consumption and the risk of developing FCD, a recognized sign of MS. They arrived at their conclusion through the following procedures:
The evidence, however, remains inconclusive. This is why the scientists proposed future studies to explain whether the contents of oily fish and replacing them with other foods can lower the risk of FCD.
Journal Reference:
Black LJ, Sherriff JL, Zhao Y, Lucas RM. HIGHER TINNED FISH INTAKE ASSOCIATED WITH A LOWER RISK OF CNS DEMYELINATION. Journal of Nutrition & Intermediary Metabolism. June 2017;8:81–82. DOI: 10.1016/j.jnim.2017.04.078
Tagged Under:
central nervous system demyelination, FCD, multiple sclerosis, oily fish, omega 3
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