10/02/2018 / By Ellaine Castillo
Researchers have shown that barley (Hordeum vulgare), which is commonly included in people’s diets, has antidiabetic potential. This study, which was published in the Journal of Ayurveda and Holistic Medicine, looked at barley’s in vitro hypoglycemic potential, which is the ability to reduce blood sugar levels.
Overall, the results of the study showed that barley inhibits alpha-amylase and alpha-glucosidase activities, showcasing its antidiabetic potential. It was also determined that churning can help improve hypoglycemic activity. However, this should only be done in moderation, as exhibited by the higher inhibition activity of barley churned for 20 minutes compared to 30 minutes.
Read the full text of the study at this link.
Learn more about the antidiabetic potential of barley by visiting DiabetesCure.news today.
Journal Reference:
Harshitha KJ, Kavita MB, Baskaran V, Gurubasavaraj Y. ANTIDIABETIC POTENTIAL OF YAVA MANTHA – AN IN VITRO STUDY. Journal of Ayurveda and Holistic Medicine. 2018; 6(3). ISSN: 2321-1563
Tagged Under: Alpha-amylase, alpha-Glucosidase, antidiabetic, barley, blood sugar, diabetes, diabetes mellitus, Diabetes treatment, diet, glucose, Hordeum vulgare, hypoglycemic substance, starch