Natal plum: A superfruit source of flavonoids and vitamin C

03/02/2025 / By Zoey Sky

Natal plum (Carissa macrocarpa), which is native to South Africa, is a nutrient-dense superfood with a tangy, sweet-tart flavor.
Cultivated for centuries in South Africa, natal plum has been used in traditional medicine to treat digestive issues and skin conditions.
Natal plum is rich in phytonutrients, including anthocyanins (anti-inflammatory), carotenoids (vitamin A precursors), flavonoids (heart health), tannins (antimicrobial) and vitamin C (immune support). These compounds work synergistically to provide numerous health benefits.
The fruit supports immune function, heart health, digestion and skin health while combating oxidative stress.
Natal plum’s unique flavor makes it a versatile ingredient in both sweet and savory dishes. Popular recipes include salad dressings, smoothies and sorbets.

Natal plum (Carissa macrocarpa), a lesser-known but nutrient-dense superfood, is a treasure trove of health benefits wrapped in a vibrant, tangy package.

Native to South Africa, this fruit has been cherished for centuries not only for its culinary versatility but also for its medicinal properties.

With its striking appearance, unique flavor profile and impressive nutrient content, natal plum is a fruit worth exploring for anyone interested in wellness, nutrition and exotic superfoods.

Natal plum: A closer look

Natal plum goes by several names, including large num-num, amatungulu and big num-num. These names reflect its African origins and its popularity in traditional diets.

The fruit is small, typically about the size of a golf ball, and has a smooth, glossy skin that ranges in color from deep red to purple when ripe. Its shape is oval or slightly oblong, resembling a miniature plum or cherry.

When it comes to taste, the natal plum is a delightful blend of sweet and tart, with a flavor often compared to cranberries or sour cherries.

Its juicy flesh contains small, edible seeds, making it a versatile ingredient for both sweet and savory dishes.

Historical and cultural significance

The natal plum has a rich history rooted in South Africa, where it has been cultivated and consumed for centuries.

It was first documented by European botanists in the 18th century, but its use by indigenous communities predates this discovery.

The fruit thrives in warm, subtropical climates and is now grown in regions such as Florida, California and parts of Australia, where it is valued both as an ornamental plant and a food source.

In South Africa, natal plum has long been a staple in traditional medicine and is used to treat ailments ranging from digestive issues to skin conditions.

Its resilience and ability to grow in arid conditions have also made it a symbol of sustainability in regions with challenging climates.

Nutritional composition and phytonutrients

Natal plum is not just a treat for the taste buds — it is also packed with phytonutrients that contribute to its health-promoting properties. These bioactive compounds include:

Anthocyanins – The pigments responsible for the fruit’s vibrant color are also known for their anti-inflammatory and heart-protective effects.
Carotenoids – Precursors to vitamin A, these phytonutrients are essential for vision and immune health.
Flavonoids – These compounds are known to reduce oxidative stress and support cardiovascular health.
Tannins – These polyphenols have antimicrobial and anti-inflammatory properties.
Vitamin C – This essential nutrient is a powerful antioxidant that supports immune function and skin health.

The phytonutrients in natal plum work synergistically to provide a range of health benefits, making the fruit a true superfood. (Related: The Kaffir plum: A hidden gem of nutrition and wellness.)

Health benefits and potential therapeutic uses

Natal plum’s impressive nutrient profile makes it a valuable ally in preventing and managing various health conditions. Below are some of the key benefits supported by its phytonutrient content:

Boosts immune function – High levels of vitamin C enhance the body’s ability to fight infections.
Supports heart health – Anthocyanins and flavonoids help reduce inflammation and improve blood vessel function.
Aids digestion – The fruit’s fiber content promotes gut health and bowel regularity.
Fights oxidative stress – Antioxidants neutralize free radicals, reducing the risk of chronic diseases linked to oxidative stress.
Promotes skin health – Vitamin C and carotenoids support collagen production and protect against UV damage.
May reduce cancer risk – Tannins and flavonoids have anticancer properties, according to preliminary studies.

Culinary applications and recipe ideas

Natal plum’s unique flavor and versatility make it a fantastic addition to a variety of dishes. Here are some creative recipe ideas that showcase this fruit’s versatility:

Natal plum salad dressing – A zesty vinaigrette that can elevate greens.
Natal plum chutney – A savory condiment for meats and cheeses.
Natal plum jam – A tangy spread perfect for toast or pastries.
Natal plum smoothie – Natal plum can be blended with yogurt and honey for a refreshing treat.
Natal plum sorbet – A light, fruity dessert for warm days.

Natal plum has a rich history, vibrant appearance and impressive health benefits that make it a standout superfood.

As interest in unique and nutrient-dense foods continues to grow, natal plum is poised to become a staple in the kitchens and medicine cabinets of health-conscious individuals worldwide.

This story is not medical advice and is not intended to treat or cure any disease. Always consult with a qualified naturopathic physician for personalized advice about your specific health situation or concern.

Visit NaturalNews.com, an excellent resource for articles where you can explore the world of superfoods and discover their numerous health benefits.

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Watch this clip about Organic Cranberries, another superfruit that supports optimal health.

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