06/14/2025 / By Evangelyn Rodriguez
Age-related loss of muscle mass and strength—a condition called sarcopenia—can rob older adults of independence and mobility. But researchers may have uncovered an unexpected ally in the fight against age-related muscle decline: trigonelline, a natural compound found in coffee, fenugreek and certain other plants.
A groundbreaking international study published in Nature Metabolism reveals that people with sarcopenia have lower than normal levels of trigonelline in their blood, and boosting trigonelline through supplementation can help improve muscle function among the elderly by supercharging cellular energy production.
Sarcopenia is the gradual loss of muscle mass, strength and function that occurs with aging. Research shows that this condition is caused by muscle fiber wasting and “a combination of molecular and cellular hallmarks of aging that collectively impair [muscle] contraction.” Among these hallmarks is the decline in mitochondrial function, which leads to reduced mitochondrial respiration and cell energy production.
Mitochondria, the “power plants” of cells, weaken with age, reducing energy output which contributes to muscle loss. This decline is linked to dwindling levels of nicotinamide adenine dinucleotide (NAD+), a vital molecule involved in energy metabolism. This decrease in NAD+ levels is a key feature of cellular aging and is believed to play a crucial role in the aging process.
While NAD+ boosters like nicotinamide riboside (NR), a form of vitamin B3 (niacin), have gained attention for their potential to slow down aging, trigonelline offers a novel, food-based alternative. Trigonelline is the methylated form of niacin that occurs naturally in coffee seeds, fenugreek seeds, garden peas, hemp seeds and oats. According to the Nature Metabolism study, trigonelline can act as a precursor to NAD+ to boost mitochondrial energy production and improve muscle function in older individuals.
Here are the study’s key findings about trigonelline:
Trigonelline is structurally similar to vitamin B3 but does not cause the “flushing” side effect linked to high-dose niacin supplements. Instead, it quietly converts into NAD+ through a specialized metabolic pathway, revitalizing mitochondria. In simple terms, trigonelline acts like a cellular battery recharge that can help aging muscles produce more energy for better strength and endurance.
Since trigonelline is already present in coffee and fenugreek, dietary adjustments could help older adults maintain healthy trigonelline levels. However, therapeutic doses likely require supplementation — a potential avenue for future anti-aging treatments.
Unlike lab-made NAD+ boosters, trigonelline is natural, remains stable in the bloodstream and is well-tolerated. In addition to combating age-related muscle loss, a 2023 study has found that trigonelline can also improve cognitive functions in an aging animal model, making it a promising candidate for combating age-related decline. (Related: Coffee contains hundreds of medicinal compounds that may prevent cognitive decline.)
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aging, aging secrets, alternative medicine, anti-aging, coffee, discoveries, food cures, food is medicine, food science, health science, longevity, muscle decline, muscle loss, natural cures, natural health, natural medicine, phytonutrients, remedies, research, sarcopenia, trigonelline
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