07/31/2025 / By Belle Carter
Global liver cancer cases are expected to nearly double from 870,000 in 2022 to 1.52 million by 2050, according to a comprehensive analysis published in The Lancet.
This alarming forecast underscores a critical and largely preventable public health crisis, driven by a combination of viral infections, alcohol consumption and an increasingly prevalent condition: metabolic dysfunction-associated steatotic liver disease (MASLD), formerly known as nonalcoholic fatty liver disease.
The Lancet Commission on liver cancer, a group of leading experts, has delivered the most extensive dataset on this deadly disease to date. Liver cancer is already the sixth most common cancer worldwide and the third leading cause of cancer deaths. With five-year survival rates as low as five percent to 30 percent, the urgency for prevention cannot be overstated.
The commission’s findings reveal a stark truth: 60 percent of liver cancer cases are linked to preventable risk factors.
“As three in five cases of liver cancer are tied to preventable causes – primarily viral hepatitis, alcohol and obesity – there is a significant opportunity for countries to address these risk factors, prevent cases and save lives,” emphasized Prof. Stephen Chan from the Chinese University of Hong Kong, the study’s lead author.
The primary culprits identified by the commission are the hepatitis B virus (39 percent of cases), the hepatitis C virus (29 percent), alcohol consumption (19 percent) and MASLD (eight percent currently, but rapidly rising). While viral hepatitis cases may see a slight decline, the outlook for alcohol-related and MASLD-related liver cancer is grim. Alcohol-related cases are projected to increase from 19 percent to 21 percent by 2050 and MASLD-related cases are expected to surge from eight percent to 11 percent.
MASLD, driven by obesity and metabolic syndrome, is now the fastest-growing cause of liver cancer globally. Approximately one-third of the world’s population already suffers from this condition.
“Liver cancer was once thought to occur mainly in patients with viral hepatitis or alcohol-related liver disease. However, today, rising rates of obesity are increasingly becoming a risk factor for liver cancer, primarily due to the accumulation of excess fat around the liver,” warns Prof. Hashem El-Serag from Baylor College of Medicine. (Related: Sugary drinks linked to dramatic rise in liver cancer risk among women, study warns.)
In the United States, the prevalence of MASLD is climbing in tandem with obesity rates. By 2040, over 55 percent of American adults could have MASLD, setting the stage for a potential liver cancer epidemic.
While government policies are crucial, individual actions can also make a significant impact. The commission highlighted several strategies that anyone can adopt to reduce their risk:
Prof. Valerie Paradis from Beaujon Hospital emphasized the urgency of acting now: “Compared with other cancers, liver cancer is very hard to treat but has more distinct risk factors, which help define specific prevention strategies.”
The lifestyle choices made today, the policies governments implement tomorrow and the healthcare priorities set collectively will determine whether this predicted doubling of cases would be seen or deaths of millions would be successfully prevented. The blueprint for prevention exists. The question is whether we will use it before it’s too late.
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Tagged Under:
#nutrition, alcohol consumption, cancer, diet, food choices, Hepatitis, lifestyle, Liver cancer, MASLD, metabolic health, obesity
This article may contain statements that reflect the opinion of the author