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12/20/2017 / By Ralph Flores

Brain damage in newborns dropped dramatically after non-stick cookware chemicals were banned

Great food is made naturally from preparation to serving, and how it is prepared has been a been a key component in the reduction of babies born with low weight and brain damage, based on a study published by the New York University (NYU) School of Medicine. The report, published in the International Journal of Hygiene and […]

09/03/2017 / By Frances Bloomfield

Food preservatives and chemical additives found to promote obesity… is this why America is so overweight?

While canned goods and chips may not be healthiest foods in the world, new research has revealed that they’re even worse than originally thought. The preservatives and chemical additives that help these foods maintain their freshness may actually disrupt metabolism and lead to obesity. That’s what investigators from Cedars-Sinai Medical Center in Los Angeles, Calif., […]

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