04/16/2019 / By Michelle Simmons
A study published in the journal Food Science and Human Wellness revealed that Pu-erh tea contains hepatoprotective and antioxidant properties. In this study, the effects of Pu-erh tea water extracts on rats fed with a high-fat diet were examined.
In conclusion, Pu-erh tea can be used as a drink to prevent and treat fatty liver disease and other diseases linked to oxidative stress.
Read the full text of the study at this link.
Visit LiverDamage.news to read more about herbal medicines used for liver health.
Journal Reference:
Su J, Wang X, Song W, Bai X, Li C. REDUCING OXIDATIVE STRESS AND HEPATOPROTECTIVE EFFECT OF WATER EXTRACTS FROM PU-ERH TEA ON RATS WITH HIGH-FAT DIET. Food Science and Human Wellness. December 2016; 5(4): 199-206. DOI: 10.1016/j.fshw.2016.09.002
Tagged Under: antioxidants, fatty liver, fermented tea, food is medicine, food science, foodcures, Hepatoprotective, herbal medicine, Herbs, liver damage, liver disease, liver health, natural cures, natural medicine, oxidative stress, prevention, Pu-erh tea, research, tea