06/24/2019 / By Evangelyn Rodriguez
In this study, researchers from Southern Taiwan University of Science and Technology examined the molecular mechanism underlying the anti-allergic activity of the ethanol extract prepared from silkworm pupa-cultivated Cordyceps militaris fruit bodies using activated mast cells. Their results were published in The American Journal of Chinese Medicine.
Based on these findings, the researchers concluded that C. militaris contains bioactive compounds that can inhibit the immediate degranulation and de novo synthesis of allergic lipid mediators and cytokines in activated mast cells.
Journal Reference:
Wu TF, Chan YY, Shi WY, Jhong MT. UNCOVERING THE MOLECULAR MECHANISM OF ANTI-ALLERGIC ACTIVITY OF SILKWORM PUPA-GROWN CORDYCEPS MILITARIS FRUIT BODY. The American Journal of Chinese Medicine. 2017;45(03):497–513. DOI: 10.1142/s0192415x17500306
Tagged Under: aging, allergic cytokines, allergic reactions, allergy, alternative medicine, anti-aging, anti-allergic, anti-inflammatory, beta-hexosaminidase, beta-sitostenone, bug-killing mushrooms, clean food, Cordyceps, Cordyceps militaris, degranulation, disease treatments, food cures, food is medicine, fruiting bodies, functional food, herbal medicine, Herbs, IgE, immune system, immunomodulatory, insect-killer, mast cells, Mushrooms, natural cures, natural medicine, parasitic fungi, parasitic mushroom, prevention, remedies, research, TCM, traditional medicine