06/28/2019 / By Ralph Flores
Researchers from Kyungpook National University in South Korea investigated the protective effects of hesperetin against epileptic seizures in vivo. Their findings were published in the Journal of Medicinal Food.
Based on these results, the researchers concluded that hesperetin can be used in therapies designed to prevent hippocampal-onset epilepsy.
Learn more about hesperetin and its other health benefits at Phytonutrients.news.
Journal Reference:
Kwon JY, Jung UJ, Kim DW, Kim S, Moon GJ, Hong J, Jeon M-T, Shin M, Chang JH, Kim SR. BENEFICIAL EFFECTS OF HESPERETIN IN A MOUSE MODEL OF TEMPORAL LOBE EPILEPSY. Journal of Medicinal Food. 2018;21(12):1306–1309. DOI: 10.1089/jmf.2018.4183
Tagged Under: alternative medicine, anticonvulsant, brain health, brain neurons, citrus, clean food, cognitive health, disease treatments, Epilepsy, epileptic seizures, flavanone, food cures, food is medicine, fruits, functional food, Hesperetin, hippocampal-onset epilepsy, hippocampus, inflammation, natural cures, natural medicine, neurons, neuroprotective, oxidative stress, prevention, remedies, research, temporal lobe epilepsy